Invitation for School Canteen Catering Services (2026–2027)
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Published: July 1, 2026
Tender Reference No: RSV/TNDR/CANT/2026/02
Date of Issue: July 1, 2026
Last Date for Submission: July 21, 2026 (Before 04:00 PM)
[Insert Institute Name] invites sealed bids/proposals from reputed, certified commercial catering agencies, contractors, and food service providers to manage, operate, and maintain the institutional campus canteen for the academic year 2026–2027.
🔍 Scope of Work:
- Providing healthy, hygienic, nutritious, and affordable vegetarian breakfast, lunch, snacks, and beverages for approximately [Insert Number, e.g., 1,500+] students (Classes 5th to 12th) and staff members.
- Ensuring absolute compliance with regional food safety regulations and municipal hygiene standards.
- Maintaining strict cleanliness in the kitchen, cooking areas, and main student dining hall.
📊 Key Tender Details
| Technical Criteria | Financial & Submission Details |
|---|---|
| Eligibility: Minimum 3 years of experience running institutional or corporate canteens. | Tender Document Fee: ₹1,000 (Non-refundable) |
| License Requirement: Mandatory valid FSSAI license and GST registration. | EMD (Earnest Money Deposit): ₹25,000 via Demand Draft |
📝 Submission Process:
- Interested vendors can download the comprehensive bid document, list of approved menus, and price brackets from the website portal link below.
- The complete bid must be submitted in a dual-envelope system (Envelope A: Technical Bid; Envelope B: Financial Bid) physically sealed and delivered to the institute administrative office before the designated deadline.
🔗 [Download Detailed Canteen Tender Document PDF]